An excellent container for growing thyme is a clay planter. A basement, spare bedroom, or large closet can serve this purpose quite well. Thyme plant drying out and dying. A vacuum-sealed FoodSaver bag is on top at left. You can also just dry the leaves by placing them on a tray. I now mix 1 cup tea w/a couple squeezes of thyme out & shake. The best spot for drying herbs is dark (or at least out of direct sunlight), dry, clean, and free of smoke, dust, cooking oils, and steam. Air drying works best with herbs that do not have a high moisture content, like bay, dill, marjoram, oregano, rosemary, summer savory, and thyme. Watering. When the leaves are dried and cool, remove them from the plate, crumble them into small pieces if desired, and store in an airtight container. It was very bushy when I bought it, but a month later 80% of the plant has turned brown and dry. I have removed the dead leaves which flaked off easily. Thyme is a culinary herb that tastes just as great dried as it does plucked straight from the garden. It can develop root rot or mildew problems if it's kept too wet. To retain the best flavor of these herbs, you'll either need to allow them to dry naturally or use a food dehydrator. Crush just before using. Pour into sealed container & refrigerate. It’s also an herb that is incorporated more during the actual cooking process and less as a finishing note or garnish, making thyme a prime candidate for preserving. Woody herbs will take longer to dry than tender herbs. Store the dried thyme in a cool, dark place for up to 4 years. As the roots suffocate and die in wet soil, the foliage will also begin to die back. Tiny sprigs of dried herbs can add a nice touch to your table--just tuck them into a linen napkin. The thyme plant grows well in slightly dry soil. The tea sooths the dry itchyness & the thyme out heals it. Thyme is both a culinary and aromatic herb. Over the summer, thyme should always be in constant rotation in your dehydrator or oven. Dry the thyme to preserve it for future use. Planting Thyme Indoors. When using dried herbs, add to soups and stews during the last half-hour of cooking or follow recipe directions. Warning Don't try to dry herbs in a humid area such as a cellar or a bathroom as it increases the chances of growing mold and mildew on the herbs, making them useless. 4 years ago. Ornamental versions thrive and spread among the paving stones on my garden path, and the fragrant aroma is present with every step. In a warm winter, my greenhouse plant has green leaves throughout the dormant season. Microwave on HIGH for 30 seconds increments. You can see how the FoodSaver really sucks out all the air, so the herbs won't dry out … From classic Italian seasoning to herbs de Provence to a bouquet garni, thyme contributes … After each increment, open the microwave and check the herbs to make sure that they are dry, but not burnt. Once dried, store them in an airtight container. Once the thyme is completely dried out, crumble the sprigs and place them in an airtight jar or container. Hello, I bought a thyme plant at Ikea and I haven't had any luck keeping it alive. Dry the thyme in a dehydrator, in the oven, or by hanging it in a warm, dry, dark place. Be creative and add dried herbs to flavor your favorite foods. Thyme will die back in winter, but my outdoor plants often stay green into December. Use an indoor clothesline, laundry rack, closet rod, or exposed rafters to keep them off the ground. 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