This easy cupcake is full of pumpkin spice … … In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. In a medium bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Copyright © Cookpad Inc. All Rights Reserved. Place the pumpkin, salt, buttermilk and sugar in a large bowl and, by hand, use a balloon whisk to mix well. :) I love cupcakes and the cream cheese frosting actually sounds amazing, I like that bit of tangy kick with the sweet pumpkin flavor! Easy to make and brilliant results These pumpkin cupcakes with a cinnamon-cream cheese icing are a lovely treat in the run up to Halloween. This recipe makes 14 cupcakes, so you will have a couple cupcakes to bake in a 2nd batch. Grease 24 muffin cups, or line with paper muffin liners. Beat together … Seriously, with just three ingredients you can put this easy pumpkin spice cake together in no time! Then add the dry ingredients to the batter in thirds, while gently folding the flour mixture each time. Mix together flour, baking powder, baking soda, salt, ginger, cinnamon and nutmeg on piece of waxed paper. How to make pumpkin spice cupcakes MIX. Article by Recipes that Crock! Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well. Line a 12-hole muffin tray with paper cases. Once cupcakes are cool, prepare your frosting. I believe it originally came from mybakingaddiction.com and I've taken the extreme liberty of adding it here so I can easily find and follow it the next time I need to bake these perfect cupcakes. 23 Oct 2010. They turned out light and fluffy and the icing was addictive! Used different ingredients. Step 2 … Easy decoration to add to any cupcakes with pumpkin flavor. Sift together the flour, baking powder, bicarbonate of soda and the spices. Heat oven to 180C/160C fan/gas 4. This will make a lot of frosting. Which means that pumpkin spice latte is now a diet staple, so obviously I had to make pumpkin spice latte cupcakes I loveeeee fall, like seriously love it deeeply and madly with all my heart, the temperatures are lovely (yei for not melting!! Line 2 muffin tins with cupcake liners and fill about 18 of them issuing a large scoop. Better than store-bought! Why make cake when you can make cupcakes! Sift the pumpkin pie spice, cinnamon, salt, baking powder, baking soda, and flour into a separate bowl. Something went wrong. Fluffy and moist pumpkin spice cupcakes topped with tangy cream cheese frosting.  -  If you have a question about this recipe, ask it here to get a reply from the cookpad community. Once the cupcakes are cool, ice with the cream cheese icing. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners. Grease 2 ½-inch muffin-pan cups, or line with paper liners. Cake flour makes these Pumpkin Spice Cupcakes exceptionally soft, exactly what you want when you bite into a cupcake. Homemade Pumpkin Spice Latte — How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. Oops! These Pumpkin Spice Latte Cupcakes are perfect for Fall and Thanksgiving! They disappeared fast when I brought them to the office, and it was hard for me to let them go! Beat for about two minutes on medium speed until well combined. Whisk together baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and flour in a small bowl. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy. Line a cupcake pan with cupcake liners. Privacy policy. They disappeared fast when I brought them to the office, and it was hard for me to let them go! 06 Mar 2011, Love the recipe. Stir in the flour mixture, mixing until just incorporated. Be warned: once you have given these to friends, family or coworkers, you will be inundated with endless requests to make more! Preheat an oven to 190 C / Gas 5. 22 Dec 2009, Used different ingredients. While the cupcakes are cooling, make the icing by beating the cream cheese and 50g butter with an electric mixer in a bowl until smooth. Preheat oven to 350°F. Slowly beat the dry ingredients into the pumpkin mixture. Preheat oven to 350 degrees. Add in vanilla and mix until incorporated. These were absolutely delicious! Please try again. Shopping List For the cupcakes – 200g unsalted butter 225g self raising flour 50g plain flour 4 eggs 200g light brown sugar 2 tsp pumpkin spice 1 tsp instant coffee mixed with 50ml boiling water For the spiced buttercream – 250g I put the addition of maple syrup in the frosting myself, to give it a more seasonal flavor. Cool in the tins for 5 minutes before removing to cool completely on a wire rack. Pumpkin Pie Cupcakes Recipe ~ Individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. Pour the cupcake mixture into the prepared muffin cases. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. This Pumpkin Spice Cupcake Recipe is a must bake during chilly fall days, piled high with a soft and light cream cheese frosting.With 22 minutes baking time, you won’t even need a mixer to make these fall Cupcakes! YES!!! Allow cupcakes to cool inside muffin tins for about 10 minutes. Lightly whisk the flour mix into the pumpkin mixture in two batches. I’m sure they taste just as extraordinary as they look! Beat together, then add the grated pumpkin, sultanas and orange zest. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder and bicarb; set aside. Stir in the milk and pumpkin puree after the last egg. The mixture should be noticeably lighter in colour. •120g margarine or butter •120g self-raising flour •1/2 teaspoon baking powder •1 tablespoon espresso powder I did make my own cream cheese frosting and added toasted pecans on top ( oh that was heavenly ), but you can make these cupcakes even quicker if you have a favorite brand of ready-made cream cheese frosting. Why you'll love this recipe Just. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Pumpkin spice cupcakes with creamy pumpkin frosting. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Preheat oven to 350°F. I definitely cannot take credit for this amazing recipe. Preheat the oven to 350 degrees. If you like anything pumpkin spice, you’re going to love this easy cupcakes recipe. Make for easy desserts, snacks or sweet little treats. They turned out light and fluffy and the icing was addictive! Using a boxed spice cake mix and canned pumpkin puree (along with a few other basic ingredients) yields the most perfectly pumpkin and spice flavored cupcakes… YES!!! Pumpkin Spice Cupcakes with Cream Cheese Frosting This is a wonderful recipe I discovered and changed a bit to suit my taste. Your oven should be preheated at this time. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Line a 12-cavity cupcake pan with liners. They’ve got a rich pumpkin flavour with a spicy kick, but the cream cheese frosting is light and fluffy and oh so creamy. I cored and filled with a homemade vanilla pudding, then topped with buttercream; both regular and pumpkin-shaped! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat an oven to 190 C / Gas 5. Beat 110g of butter, caster sugar and brown sugar with an electric mixer in a large bowl until light and fluffy. They’re loaded with pumpkin, pumpkin pie spice and topped off with a pumpkin spice buttercream frosting! My new favourite autumn cupcake recipe and a must try for all pumpkin lovers! Pumpkin spice cupcakes are the perfect fall dessert! Better than store-bought! Grab a small bowl and stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until they are fully combined. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. Line muffin tin with paper liners or spray with non-stick cooking spray. I was actually able to split it between two full batches of cupcakes. Grease 24 muffin cups, or line with paper muffin cases. Pumpkin cupcakes with spiced cream cheese icing recipe Posted by Megan Murray Published 2 months ago Add this article to your list of favourites Share Tweet Let one of … Pumpkin Spice Cupcakes By Makinze Gore Jul 26, 2019 Parker Feierbach If you are looking for a perfect pumpkin cupcake, look no further. Preheat the oven to 350 F. Line a 12-cup muffin tin with paper liners. Beat 110g of butter, caster sugar and brown sugar with an electric mixer in a large bowl until light and fluffy. Chocolate Pumpkin Cupcakes are easy cupcakes, from scratch. See more ideas about Pumpkin recipes, Pumpkin spice, Pumpkin dessert. I used fresh pumpkin puree from my freezer that I had prepared a few months ago and needed to use, but I am sure the tinned pumpkin puree would also work well. Pumpkin Spice is definitely this season’s must have flavour sensation, but with the addition of real pumpkin, these cupcakes are not only deliciously spicy, they are unbelievably moist and moreish! 2. To Make the Pumpkin Spice Cupcakes: Preheat the oven to 350°F (180°C). I used fresh pumpkin puree from my freezer that I had prepared a few months ago and needed to use, but I am sure the tinned pumpkin puree would also work well. In a separate large bowl, mix together the pumpkin, sugars, oil and eggs. For more cupcake recipes , check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe . . Oct 15, 2016 - Explore MICHAEL SHAPIRO's board "Pumpkin spice cupcakes", followed by 2485 people on Pinterest. Beat in the icing sugar a little at a time until incorporated. I also added wheat bran, wheat germ and mixed fruit (raisins, sultanas etc) Thanks so much for posting this recipe, my friends and I really enjoyed it! Did you make this recipe? Whisk oil, both sugars, and pumpkin until smooth in a large bowl. I believe it originally came from mybakingaddiction.com and I've taken the extreme liberty of adding it here so I can easily find and follow Thanks so much for posting this recipe, my friends and I really enjoyed it! Great recipe for Pumpkin Spice Cupcakes. Three. <3 I look forward to more foodie posts! Bake at 350 degrees Fahrenheit for about 25 minutes. NEVER MISS A POST! Whisk the flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a large bowl. I definitely cannot take credit for this amazing recipe. Ingredients! In a large bowl, toss … Turn off the mixer and check the frosting for taste and texture. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder and bicarb; set aside. I also added wheat bran, wheat germ and mixed fruit (raisins, sultanas etc). One at a time, add the eggs, whisking well between each addition.  -  My pumpkin spice cupcakes are chock full of real pumpkin, cinnamon, ginger, allspice, cloves and nutmeg! Share a picture of your creation! You can also make your own with this recipe. Line a cupcake tin with parchment paper liners. Then stir the dry mixture into the wet mixture until BAKE. -  Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside. Pipe the frosting onto the cooled cupcakes. Filled with chocolate, pumpkin and topped with a pumpkin spice frosting this is one of those pumpkin desserts you need … In a large bowl, using a hand mixer, beat together the egg, maple syrup, … Grease 24 muffin cups, or line with paper muffin cases. Add in the butter and continue beating for another 2-3 minutes. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Bake it in a 13x9-inch baking pan and it's ready to travel! The email addresses you've entered will not be stored and will only be used to send this email. In a large mixing bowl, add flour, pumpkin pie spice, cinnamon, salt, baking powder, and baking soda and whisk until combined. Whisk together the dry ingredients in a small bowl. These were absolutely delicious! Pour the oil into a large bowl and add the sugar, eggs and vanilla. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Sure they taste just as extraordinary as they look … pumpkin spice, dessert! The tops of the cakes spring back when lightly touched to blend into the mixture... Then topped with buttercream ; both regular and pumpkin-shaped more cupcake recipes pumpkin. 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